SHANGHAI - Popular food chain Osaka Ohsho, which specializes in Japanese-Chinese food and is known in Japan mainly for its jumbo gyoza dumplings, aims to take advantage of a surge in demand for Japanese cuisine in China by opening a string of outlets this year in Shanghai.
Sorry. This article is no longer available.
Sorry, this article was first published more than three months ago and is temporarily unavailable.
Once the upcoming introduction of a paid membership system is fully operational, paid members will have access to all our stories.
Free Membership Provides
Newsletter from Editorial Team and access to archive articles from past three months.
By continuing, you agree to the Terms of Use,
and Privacy Policy.