Five Japanese chefs came together and put their skills to work on Sunday to show their appreciation for the staff of a hospital in Dijon, France, who are working to save lives during the coronavirus pandemic.Takashi Kinoshita, 40, head chef at the hotel and restaurant Chateau de Courban in the Burgundy region, took the initiative to cook for the approximately 100 medical professionals as he looked to chip in to support their fight.After consulting the owner of his eatery and the local hospital, he decided to sharpen his knives and get to work preparing some fine dining options for the hard-…READ FULL ARTICLE
