With the increasing popularity of Japanese cuisine overseas, Japan's exports of farmed yellowtail had been rising -- but then the novel coronavirus pandemic struck and it remains to be seen if they will recover.Those in the industry hope that with demand from Japanese restaurants abroad dropping, the key will be whether yellowtail farmers can expand sales directly to individual households.Yellowtail is one of the most popular fish in Japan, where it is often broiled with soy sauce while also being used for sushi and sashimi.It is also a prime example of the kind of export seen by the Japane…READ FULL ARTICLE
