Manufacturers of canned fish in eastern and northeastern Japan that was devastated by the 2011 earthquake and tsunami disaster have been offering the protein-rich items to feed school children in developing countries in gratitude for reconstruction aid given to them.Ahead of the 10th anniversary of the March 11 catastrophe next week, president of Iwate Canning Co., a maker of canned sardines and mackerel, said the last decade has been about how to repay people for the various support the disaster-hit areas have received, including from the Japanese government and other countries."Knowing th…READ FULL ARTICLE
