Episode 38: Peruvian foodHave you ever tried Peruvian cuisine?Two Kyodo News reporters –- Yamaguchi-san and Eduardo –- talk about an article that Eduardo wrote about the diplomatic ties between Japan and Peru, and the recent boom in Peruvian food in Japan. They discuss the long history of the relationship, the Peruvian foods that have found a home in Japan, and Eduardo's recommendations for Salvadoran cuisine.Article mentioned in the podcast:FEATURE: Global Peruvian food boom has deeper ties in JapanKyodo News presents a bilingual podcast for English learners about the ins and outs of new…READ FULL ARTICLE