How often do you eat rice?Three Kyodo News reporters -- Yamaguchi-san, Peter and Nakanishi-san -- talk about Japan's rice inventory, which has dropped to its lowest level since record-keeping began in 1999, as inbound tourism drove up demand for the commodity. They also discuss other reasons behind the inventory fall, as well as interesting ways to eat natto, or fermented soy beans.Article mentioned in the podcast:Japan's rice inventory hits record low as tourism boom boosts demandKyodo News presents a bilingual podcast for English learners about the ins and outs of news writing and how to …READ FULL ARTICLE