A documentary film following the daily lives of four Japanese chefs as they create dishes within the rich culinary culture and landscape of Hokkaido was screened at a prestigious international film festival in northern Spain, known as one of the best gourmet cities in the world."Kita no Syokukei" ("Northern Food Story"), directed by Tetsuya Uesugi in his feature debut, made a splash at the annual San Sebastian Film Festival held in late September, which has a tradition of more than 70 years and is second in status only to the three major Cannes, Venice and Berlin international film festival…READ FULL ARTICLE
