How often do you use soy sauce? Three Kyodo News journalists – Nakanishi-san, Toma and Peter – talk about how Japan's soy sauce exports topped 10 billion yen ($65 million) for the first time on record in 2024 due to the rising global popularity of "washoku" traditional Japanese cuisine. Listen as they discuss how the condiment is viewed in other countries and learn about Japanese words that have recently been added to the Oxford English Dictionary.Article mentioned in the podcast:Japan's soy sauce exports in 2023 top 10 bil. yen amid washoku boomKyodo News presents a bilingual podcast for…READ FULL ARTICLE