For many foreign visitors to Japan sushi is an essential dining experience and a restaurant in Tokyo’s Shibuya Ward is making sure that vegan and vegetarian diners do not have to miss out. Late morning on a weekday in August and the tables at Vegan Sushi Tokyo are quick to fill with diners. On the menu, a 10-piece vegan sushi set which includes shiitake mushroom and vegan meat served in the classic nigiri sushi style, and tuna-mayonnaise topped with salmon roe wrapped in seaweed in the gunkan style. It has been just over a year since Shu Kudo and his vegan colleagues opened Vegan Sushi T…READ FULL ARTICLE
