How do different music genres affect the flavor profile of spirits?Three Kyodo News reporters -- Toma Mochizuki, Eduardo Martinez and Ellessa Yamada -- talk about an article written by Ellessa on a shochu distillery on Amami-Oshima Island that utilizes sonic aging to flavor their liquor. Listen as they discuss how she came to fall in love with shochu while working at Kyodo's Kagoshima bureau and what types of music the distillery plays to the barrels.Articles mentioned in the podcast:Distillery mixes funky beats into brown sugar shochuKyodo News presents a bilingual podcast for English lear…READ FULL ARTICLE