Would you try an alcohol-free eel sauce?Three Kyodo News reporters -- Ellessa Yamada, Toma Mochizuki and Keinosuke Taga -- talk about the development of an alcohol-free eel sauce by a Japanese company to help sell the country's traditional delicacy in Muslim markets. Listen as they discuss their thoughts on the firm's innovative attempt, their own experiences with unagi and the rapidly changing food culture in Japan to accommodate for different preferences.Articles mentioned in the podcast:FEATURE: Japanese firm develops alcohol-free eel sauce to reach Muslim marketsKyodo News presents a …READ FULL ARTICLE