Snow-white fur, ruby-red eyes and a taste that has been part of the culinary landscape in northern Japan's Akita Prefecture for generations.The jumbo rabbit, a local breed raised for food, is both a regional delicacy and a cultural touchstone, yet its survival now hangs in the balance.For decades, the breed has been a staple of festive meals, especially during New Year's celebrations, with its tender, flavorsome meat widely consumed.While rabbit dishes are common overseas, Japan has few domestic breeds raised specifically for consumption, making Akita's jumbo rabbit all the more valuable.Bu…READ FULL ARTICLE
