With over 60 years of baking under his belt, 89-year-old pastry chef Yasuo Ono has a tried-and-true recipe for success: keep it simple and change with the times.Ono starts baking at his cake shop Emily every morning at 7:30 a.m., making items like apple pie and Mont Blanc desserts. He'll turn 90 this month, but he isn't thinking of retiring.In early July, about 25 varieties of cakes, including seasonal offerings featuring peaches and mangoes as well as classic shortcakes, were displayed in the showcase alongside handwritten signs. But Ono isn't alone -- he has his family helping him.About h…READ FULL ARTICLE
