Across Japan, foreign workers are keeping factories, fisheries, and workshops afloat. But as wages rise in neighboring countries, many business owners worry that Japan may no longer be an attractive destination for this workforce.In Choshi, home to a large fishing port in Chiba Prefecture, east of Tokyo, one long-established cannery offers a glimpse into both Japan's dependence on foreign workers and efforts being made to retain them.Ho Thi Thuy Nhung, 38, begins work at 8 a.m. on the assembly line. Her job rotates every few hours: operating a machine that cuts off fish heads and tails, rem…READ FULL ARTICLE