BEIJING, Sept. 22, 2026 /PRNewswire/ -- At the 2026 Food Science Salt Reduction Technology Symposium held recently in Beijing, Angel Yeast (SSE: 600298) joined more than 200 experts and representatives from academia and industry to discuss salt-reduction technologies, industry applications and emerging trends. The company also presented its latest research and applications of yeast technology for salt reduction and flavor enhancement. Angel Yeast’s yeast extract-based salt-reduction solution In collaboration with a team led by Professor Pei Lei of Tongji Medical College, Huazhong Univ…READ FULL ARTICLE
