Foreign pair bring a taste of the unknown to Japanese sake brewing

When two foreigners dipped their toe into the traditional Japanese sake brewing industry as international sales staff, not only did they discover the intricacies of Japanese rice wine, but they also came to understand the unique aspects of working in one of the country's most traditional industries.The two women -- Kelley Kaminsky, 28, from the U.S. state of Florida and Chen Hsiao-jou, 26, from Taiwan -- are now working as apprentices to learn the ins and outs of sake brewing from a producer with a more than 160-year history in the western Japan prefecture of Hyogo.(Kelley Kaminsky, left, anREAD FULL ARTICLE