FEATURE: Restaurants, bars struggle to find way to survive with coronavirus

Alcohol sanitizers and clinical thermometers have become two of the most critical must-have items for those working in the food-service industry in Japan as they struggle to recover from the impact of coronavirus.Many restaurants and bars are asking customers to sanitize their hands when entering and using thermometers that give instant readings of body temperatures, both to prevent clusters of infections occurring and assure customers of safety.However, customers are again decreasing this month as the country sees a resurgence in numbers of coronavirus-infected patients.The call by the Tok…READ FULL ARTICLE