The following is the latest list of selected news summaries by Kyodo News.----------Japan sake-brewing added to UNESCO intangible heritageASUNCION - Traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits were approved on Wednesday for addition to UNESCO's Intangible Cultural Heritage list, a committee of the U.N. cultural body said.Traditional sake-brewing is an ancient technique for fermenting rice and other ingredients using "koji" mold. It is a unique production method in which multiple fermentation progresses simultaneously in one vessel.…READ FULL ARTICLE