An ancient type of sushi called "funazushi," considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad.To ensure the survival of traditional "narezushi," a salt-cured fish and fermented rice dish no longer commonly served in Japan, innovations are being conceived such as combining it with cheese among other unlikely food arrangements.With the popularity of fermented foods having boomed due to their associated health benefits, distinctive flavors and sustainabili…READ FULL ARTICLE
