Japanese conveyor-belt sushi chain Sushiro has been building a strong following in China despite Beijing's total ban on Japanese seafood imports, with its affordable prices appealing to belt-tightening consumers amid an economic slump and some queuing for hours to enter an outlet.When its first store in Beijing opened last August, some customers waited for more than 10 hours to eat sushi items priced at a minimum 10 yuan ($1.4) per dish. On recent weekends, people still had to wait for as long as eight hours, according to the chain operator.On Jan. 29, some customers lined up for more than …READ FULL ARTICLE
