A distillery in northeastern Japan's Fukushima Prefecture is endeavoring to do its bit to change the negative public image of the region after the 2011 nuclear disaster through its craft gin using locally sourced spring water and flora.Founder Sota Oshima runs the naturadistill Kawauchimura Joryusho distillery in Kawauchi, a village that was temporarily evacuated in the aftermath of one of the world's worst nuclear crises. The 29-year-old was driven to create a brand that would attract visitors back to the region."I want to deliver the 'aroma of Fukushima' to the world," said Oshima, who op…READ FULL ARTICLE