Japan and beyond: The Week in Pictures - May 16-22As of 11:30 p.m., Monday, May 25 (Japan time)With Japan's bars and restaurants largely empty of revelers during the coronavirus pandemic, craft beer consumption dried up and left owners needing a near-miracle to stop them from having to pour their valuable stocks down the drain. That was when a long-established microbrewery northeast of Tokyo came to a Jesus-like water-into-wine rescue, in this case discovering a technique to turn soon-to-expire craft beer into gin…READ FULL ARTICLE
