Japan firm launches foie gras alternative using chicken liver

Japanese meatpacking firm NH Foods Ltd. recently began selling a foie gras alternative on a trial basis, using chicken liver to create a product at a price roughly one-third of the French delicacy.The company uses a production technique that uses chicken liver, which typically sees a drop in demand during the cold season, to mimic the distinct taste and texture of the pricy delicacy without relying on a controversial poultry farming method used to produce foie gras, according to NH Foods.Each package contains 120 grams of the product, named "Gras Foie," and a special balsamic vinegar sauce …READ FULL ARTICLE