High water temperatures off the east Australian coast in 2016 bleached and "cooked" large sections of the Great Barrier Reef, according to a new scientific study released Thursday.The study, published in the journal Nature, showed 29 percent of the almost 4,000 reefs that make up the Great Barrier Reef lost at least two-thirds of their corals over a nine-month period, affecting their ability to support diverse ecosystems."When corals bleach from a heatwave, they can either survive and regain their color slowly as the temperature drops, or they can die," Terry Hughes, lead study author and d…READ FULL ARTICLE