Australia's only Japanese winemaker serves no wine before its time

"Wine is just a drink. If it's not delicious, it's not worth talking about," explains Japanese winemaker Atsuko Radcliffe matter-of-factly.Speaking from her cellar door in the Upper Hunter Valley, roughly 250 kilometers northwest of Sydney, Radcliffe talks about wine in a casual and approachable manner, without the jargon one might expect from a winemaker of her caliber."It's not about whether it's (made from) 100 percent Chardonnay (grapes) or how long it's been casked," she continues. "If it's not good, it's not good."Perhaps Radcliffe's humble attitude to wine is the secret to her succes…READ FULL ARTICLE